QIT and Jiangnan University Establish the Joint Innovation Laboratory of Healthy Food

2026-09-15 / 11:16

On the afternoon of September 14, the signing and unveiling ceremony of the Jiangnan University – Qilu Institute of Technology Joint Innovation Laboratory for Healthy Food was held in the Qilu Hall of Jixia Building. Li Jinghong, Member of the Chinese Academy of Sciences and Professor in the Department of Chemistry, Tsinghua University; Wang Zhouping, Professor of the School of Food Science and Technology, Jiangnan University, and Director of the Special Food Center, State Key Laboratory of Food Science and Resources; Zhao Laian, Deputy Director of the Physical Education Department, Jiangnan University; Shen Yu, Secretary-General of Wuxi Society of Food and Bioengineering; Chang Cuiming, President of QIT, Zhang Gengling, Executive Vice President, together with relevant personnel from the College of Biological and Chemical Engineering attended the ceremony. The ceremony was presided over by Zhang Gengling.