Three-year College Diploma--Food Biotechnology

Food Biotechnology is an interdisciplinary field that merges modern biotechnology with food science and technology. This comprehensive course aims to provide students with a thorough understanding of the principles, applications, and latest advancements in this dynamic area.

Core courses

Food microbiology, food biochemistry, food biotechnology, food machinery and equipment, food processing technology, food storage and preservation technology, food nutrition and hygiene, food inspection, food safety and quality management

Period of Study

Three years